I have to share a recipe with you..I have made this dish 3 times this week already..why? because its so good, so easy and so healthy! If you have 5 minutes and a few ingredients then you can have this yummy riceless risotto..
what you will need:
1 cup of gluten free quick-cook oats (I got mine at trader joes)
2 cups of chicken broth (for a healthier twist buy organic, free range chicken broth)
2 tbs of reduced fat cream cheese
1 tbsp of rosemary
sea salt, pepper and parmesean cheese to taste
optional: any vegetables (this week I added mushrooms too, yummy)
optional: cooked chicken (haven't tried yet, I am spoiled by the 5 minute meal part, chicken seemed like too much effort this week)
what you do:
combine oats and broth in a microwave safe bowl and cook for 2 min
remove bowl and add frozen peas and mushrooms (or any other veggie and chicken) also add cream cheese, salt, pepper, cheese and cook for 2 more minutes in microwave
remove bowl, mix together, add rosemary and enjoy!
what you will need:
1 cup of gluten free quick-cook oats (I got mine at trader joes)
2 cups of chicken broth (for a healthier twist buy organic, free range chicken broth)
2 tbs of reduced fat cream cheese
1 tbsp of rosemary
sea salt, pepper and parmesean cheese to taste
optional: any vegetables (this week I added mushrooms too, yummy)
optional: cooked chicken (haven't tried yet, I am spoiled by the 5 minute meal part, chicken seemed like too much effort this week)
what you do:
combine oats and broth in a microwave safe bowl and cook for 2 min
remove bowl and add frozen peas and mushrooms (or any other veggie and chicken) also add cream cheese, salt, pepper, cheese and cook for 2 more minutes in microwave
remove bowl, mix together, add rosemary and enjoy!
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